Graham and butter are probably the two combinations I will not refuse. They’re soulmates. It’s as plain and simple as that, which is why I made another post about cheesecake and this time it comes in a cute little form.
I was simply craving cheesecake. Hmmmm… cheesecake. My mom was supposed to make Japanese cheesecake for my Dad’s birthday, which is different from the typical cheesecake that we know — the one with the graham cracker crust (we’ll get to this later). What makes it different, really? Continue reading “My Cheesecake Journey”