Mini Cheesecake 🧀 🍰

Graham and butter are probably the two combinations I will not refuse. They’re soulmates. It’s as plain and simple as that, which is why I made another post about cheesecake and this time it comes in a cute little form.

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Microwaveable Chocolate Cake 🍫

I wasn’t exactly craving chocolate when I made this. I was taking care of my two-year-old niece and I needed some way to distract her and make her stay still because she kept moving around and climbing on chairs. My solution: make an easy chocolate cake that involves very little preparation and ingredients.

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Mango Pie

To be more exact, it’s a mango-apple pie.  I used a hybrid fruit: a mango and apple in one. It looks like a mango but it has a reddish-yellow color. I didn’t have any mangoes around. That’s me, you know. I just make use of anything lying around — like an exotic mango-apple fruit. It’s sort of ironic. 🤔

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Fudgy Brownies 🍫

Yum Yum Yum… the best brownie recipe I found was in an old book. Granted, this is the only brownie recipe I remember ever making so my opinion probably lost its credibility. Nah! You guys can trust my taste buds! 🤤

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My Cheesecake Journey

I was simply craving cheesecake. Hmmmm… cheesecake. My mom was supposed to make Japanese cheesecake for my Dad’s birthday, which is different from the typical cheesecake that we know — the one with the graham cracker crust (we’ll get to this later). What makes it different, really?  Continue reading “My Cheesecake Journey”