To be more exact, it’s a mango-apple pie. I used a hybrid fruit: a mango and apple in one. It looks like a mango but it has a reddish-yellow color. I didn’t have any mangoes around. That’s me, you know. I just make use of anything lying around — like an exotic mango-apple fruit. It’s sort of ironic. 🤔
So I was eating at an Italian restaurant yesterday and they were serving free bread. And nope, they didn’t serve Focaccia bread. I was a bit disappointed because Focaccia bread always goes so well with the balsamic vinegar and olive oil. Still, the normal bread was good. But my craving for Focaccia bread wasn’t appeased, so I said what the heck? Let’s make some Focaccia Bread!
I was simply craving cheesecake. Hmmmm… cheesecake. My mom was supposed to make Japanese cheesecake for my Dad’s birthday, which is different from the typical cheesecake that we know — the one with the graham cracker crust (we’ll get to this later). What makes it different, really? Continue reading “My Cheesecake Journey”